peanuts – option to use cashews instead of peanuts. Mix together minced garlic, soy sauce, sesame oil, sriracha, chili garlic paste, and honey. Stress Free Weekly Meal Plans for Busy Homes. Meanwhile stir together the soy sauce, Sriracha, honey, and pepper. It is said that Kung Pao Chicken was created by Qing Dynasty Shandong Governor. Both versions also use dried red chilies, which can be used in place of the Sriracha. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Add the bell pepper, green onion, and garlic (and chili if using) to the skillet and cook, stirring … I like mine with lots of Sriracha and black pepper with just a touch of sweetness from the honey to balance out the sauce. Also, it’s just a ridiculously tasty recipe… is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Healthy Kung Pao Chicken is full of all the flavor of the classic Chinese take-out dish, tastes amazing, and is a meal you can feel good about feeding your family. Loved the spicy bite and very easy to make. All you have to do is cook up your chicken and green beans, mix up your sauce, mix the two together, and you have a kung pao chicken. I used sweet chilli sauce instead of the one here and its still fabulous! I don’t change a thing aside from putting the sriracha on at the end to taste because my kids don’t like spicy. Then, scoot chicken and green beans to one side of the pan and add the sauce to the other. Swap with garbanzo beans or tofu! Will surely try it. Will it still turn out? Lastly, we’re using honey instead of table sugar in order to balance out the heat so your tastebuds can handle swallowing it! I recommend starting with a small amount of Sriracha and adding more as you go. This will really help cook the green beans and ensure that the chicken is fully cooked. It is traditionally made with soy sauce, sugar, dark Chinese vinegar, Sichuan peppercorns, and dried red chilies. Tastes as good as any I’ve had. This action cannot be undone. The Nutritional Values provided are estimates only and may vary based on the preparation method. Put the chicken in a shallow dish. easy to make too! Add in the … Thank you Lee for this recipe! In fact in the list below the Spicy Cashew Chicken and the Kung Pao Chicken Spaghetti are authentic recipes released by the restaurants. This amazing Kung Pao Chicken is doubly delicious over a bowl of fluffy rice. Just tried it and it’s de-li-cious!! Healthy Kung Pao Chicken will quickly replace your favorite Chinese take-out with only 300 calories and it's Paleo and clean eating friendly. or until crisp-tender. First, prepare kung pao sauce. All Rights Reserved, Stop wondering whats for dinner! Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white … My kids loved it even! sherry, and cornstarch in a medium bowl. Toss the chicken with the salt, pepper, and the all-purpose cornstarch. Great flavor and satisfies a Chinese food craving. This is a stir-fry chicken dish in a work or skillet. Another great thing about this kung pao chicken recipe is that you can make changes very easily, depending on what you have in your pantry. I like it spicy. Broccoli is the obvious choice but bok choy, sugar snap peas, and green beans are all delish. FREE 7-Day Meal Plan, New Year's Special: 25% Off Meal Plans! Heat ½ the oil in wok or skillet over medium-high heat. Meal-Prep Vegetarian Kung Pao Quinoa Bowls, Healthy Chicken Parmesan Quinoa Casserole, BEST Quinoa Recipes (+Mediterranean Quinoa Salad). Too much sodium? Meanwhile, mix peanut butter, soy sauce, … Add another tablespoon of olive oil to the pan and then add green beans. Can be gluten free! Healthy. And after a few attempts, I finally came up with a version that not only tastes amazing but clocks in at just 300 calories and is about ten times easier than the original dish. great recipe though . brown rice – both short grain and long grain would be delish. Place 1 tablespoon sesame oil and 1 tablespoon minced garlic in a large skillet or wok on medium-high heat. Awesome recipe! We are the queens of stir fry and you are going to love our Healthy Kung Pao Chicken recipe! I could eat this every night. Cover and refrigerate for 20 minutes. Kung pao sauce is used with many different proteins like chicken, shrimp, and tofu. Heat vegetable oil in a wok or large skillet over medium-high heat. Add 1 tablespoon to a large skillet or wok over medium-high heat. Kung Pao Chicken is one of my favorite go-to dinners. If you are looking for the perfect weeknight meal, you have to try this kung pao chicken recipe.

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