Learn how your comment data is processed. The use of High Yield Variety seeds led to a substantial increase in the agricultural produce which helped our country in … The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. What Are The Effects Of Volcanoes On The Environment? What are the economic and social values associated with Green Revolution? Green revolution has benefited the industrial development. So as to continue using this Revolution technology to provide more food for the ever-increasing human population worldwide, the Ford Foundation and the Rockefeller Foundation, and also lots of government agencies all over the world funded the increased research. Ever since early man began cultivating land, he has been trying to improve the quality of seeds and yields. The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s. During this time period, new chemical fertilizers and synthetic herbicides and pesticides were created. Notify me of follow-up comments by email. what is the importance of green revolution for the indian economy? RiddleLife.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let us know if you have suggestions to improve this article (requires login). They have a way of doubling such crop’s production since the crops were limited due to the amount of light they got. The Green Revolution. 15 Main Effects of Insects on The Environment, 9 Dangerous Effects of Water Pollution on Aquatic Life, 18 Main Advantages and Disadvantages of Nuclear Energy, 101 Unbelievable Facts about Solar Energy. (v) Dry farm technique: The new technology has to be extended to dry farming areas. I distinguish the first GR period as 1966–1985 and the post-GR period as the next two decades. The practices of the Green Revolution did not benefit countries lacking in the infrastructure to employ the new farming practices and also reduced crop variety, leaving crops vulnerable to pests and diseases. One of the most important effects of the Green Revolution is that the traditional agricultural practices and inputs have given way to fresh and scientific practices. Generally, the unexpected rise in the demand for labour in these regions encouraged labour-saving practices and mechanization. Their work resulted in the development of a variety of rice, IR8. Hence more fertilizer has to be produced in order to meet its growing demand. Need for second green revolution India has tremendous export potential in agriculture in present era of globalization . Green marketing raises the voice against production, consumption, and/or disposal of such products that anyway harm consumers, the society, and the environment. First Green Revolution (1960s-70s) had transformed India from a food deficit to a food surplus country. Borlaug started experimenting with the varieties of wheat in the early forties. There has been a general belief that the use of this modern technology decreases absorption of labour in agriculture. The green revolution has two types of effects on Indian economy, namely, (a) economic effects and (b) sociological effects. As a result, the lands use for High Yield Variety seeds has increased rapidly; in 1966-67, when Green Revolution got to India, about 1.66 million hectares were used but in 1998-99, about 78.4 million hectares were used. For example, in the forties, America was importing half of its wheat, but after making use of the Green Revolution technology, they became self-sufficient in the fifties. Also, here are a few hand-picked articles for you to read next: Being a nature lover, I feel it is my responsibility to show the real environmental problems that we are facing in this world to the public. Green Revolution refers to a significant improvement in agricultural production. As opposed to farm seeds, farmers now make use of HYV seeds (High Yield Variety). Although potatoes might not be able to grow on beaches you can make use of most types of lands or terrains to grow crops. The Real Importance Of Green Revolution | Definition, Benefits, Issues, on The Real Importance Of Green Revolution | Definition, Benefits, Issues, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window). In fact, these varieties of seeds have revolutionised the agricultural landscape of the developing countries and the problem of food shortage has been reduced. The results were mixed, as many poor or small farmers were unable to afford the seeds or the risks involved in the new technology. Based on this article you just finished reading, do you agree that this Green Revolution technology is beneficial to this our present-day world or not? Different countries mainly America and Mexico established new universities and labs to further develop new varieties of crops. It brought about significant increase in food production in India. Under premiership of Congress leader Indira Gandhi, the Green Revolution within India commenced in 1966, leading to an increase in food grain production, especially in Punjab, Haryana, and Uttar Pradesh. This practice needs a lot of lands, which are not always available, large volumes of water and large quantities of fertilizers, thereby resulting in difficulties for farmers. This innovative method of farming is known to bring about the emergence of poisonous pests and weeds which can be hard to control. During the Green Revolution, plants with the largest will be selected so as to produce the maximum production possible. The Green revolution is one. Green Revolution occurred as a result of the adoption of the “new agricultural strategy” in 1964-65. Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. 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