This # FlashbackFriday is giving us goosebumps Miss yall! My wife had the special soft shell crab, unbelievable!!! Sometime after 10am, the maître’ d emerges to record names in order of arrival. Since the 1960s, Galatoire's has been serving generations of families its French cuisine, including the must-eat Poisson Meunière Amandine, a sauteed fish coated in brown butter and toasted almonds. So you can have both: Friday lunch at Peristyle and Saturday lunch at Galatoire's with proper planning. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. If I go on Friday I go at 3:00 or later and still I try to avoid it. John the waiter, is always good. RFT Editors – Real Food Traveler Specialists. Another band entered. My dad has been living in New Orleans for 74 years and had never been to Galatoire’s on a Friday. Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. While Friday lunch is an "institution", I have found the Saturday lunches (downstairs)have some of the same local flavor as Friday. Take some time to check out the army of waiters who work this room. The dining room is packed, full of energy, 2 tops, 6 tops, 10 tops and more. 3.) Those seeking an intimate atmosphere are encouraged to dine with us on our second floor. This type of fete goes on throughout the entire dining process, and I love it. Thank you. Visit www.galatoires.com for more details. She’s been at Galatoire’s for a number of years. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email Not only is Galatoire’s an institution, but lunch on a Friday is a tradition. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). Coat & tie etc. Immediately following Dad’s serenade, a gentleman on the other side of the dining room stood up to make a toast. I’m told they get paid by the head, so if they are reserving a table for five people, they can make an easy $100. Join Our Mailing List. Friday lunch is an event like no other! This is not to say that Friday … Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. Press/Writer inquiries: [email protected], Celebrating authentic food and travel — worldwide. But for those in New Orleans lucky enough to participate in the pageant that’s called Galatoire’s Friday Lunch, 5pm is much too long to wait. Port of Call plans to bring back those popular burgers one more time. The crab serving, all lump meat, tasted absolutely divine. The decadence was getting into full swing and fittingly, a three-piece band slipped in the door and stopped at the table to honor, according to a charming custom of the place, a birthday girl. 2 Thank Claud C . Answer 1 of 4: Are jackets required for lunch at Galatoires? Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. My choice was a popular one, no doubt because the kitchen does amazing things with those critters. Galatoires Restaurant. This is where all the action happens, where everyone is celebrating something and where the waiters combined have been here more years then the restaurant has been open. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. Friday Lunch at Galatoire’s Map A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. 27,056 likes. The event, you can’t fairly call it anything else, begins early. They’ve all been employed by Galatoire’s for many years, most growing into coveted jobs handed down by fathers or another family member. Ate at Galatoire’s awhile back. Well, maybe that depends on how closely you watch your empty drink glass. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. On this particular day we sat with Shannon. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. Again, don’t be late. The band exited to a rousing brass rendition of “When the Saints Go Marching In.” To say the music enlivened the already primed group is an understatement. Why not, I was fully embracing Friday lunch at Galatorie’s. About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. One week ago we were at Galatoire's for one of the best dining experiences we've ever had. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). Locals pack the main dining room and some stay through dinner. Thanks for the info, Axle. PIN it so you can plan ahead for your own Friday lunch at Galatoire’s! The floor, just black and white tiles capped by ceiling fans showing naked light bulbs, but all still seems regal. Everyone is here celebrating something. Atmosphere. Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. And it wasn't just about the food. https://www.realfoodtraveler.com/friday-lunch-at-galatoires-in-new-orleans About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. On this particular day, Shannon had the dining room sing happy birthday to my Dad. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. Nonetheless, our ever-faithful waitress managed to squeeze in to take entrée orders. 27,066 likes. She currently calls Sarasota, Florida home, but frequently follows an unrelenting desire to get away and explore. Soft shell crab – it’s what’s for on tap for Galatoires friday lunch . An order of soufflé potatoes, puffy fries as light as helium filled pillows, appeared on our table, then disappeared just as quickly. Two words: Friday lunch. The celebratory ambience, hospitable staff, wonderful company, and an invitation to photograph the kitchen of one of New Orleans' oldest and most famous restaurants made our … Her website, www.bylandersea.com, features published stories from her global adventures and a link to her travel journal: The Luggage Diaries. Everyone joined in the song, some rather loudly, particularly those who’d already been drinking for hours. How to Make Menestra, Spain’s Most Unsung Comfort Food . Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. Some are lasting traditions of food and entertainment, like Galatoire’s Friday Lunch. Birthdays are blissful (and plentiful!) Visit www.galatoires.com for more details. Food. A few months ago, I heard of a trip for two to China from Tampa for $3,000 through Chin After sipping the cocktails, we ordered a tray of seafood appetizer. Any chance the wait will be a little less since most locals will have the day off for the holiday? Friday lunch at Galatoires is a blast. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. I’m in! Coat & tie etc. 320 My regular As We Heard It.col- umn is abbreviated this week as I am traveling in China. Galatoire's: 100 Years of an Eating Institution The landmark New Orleans eatery turns 100 this year. And this was a big one: Friday Lunch at Galatoire’s. Go at 3:00 if you feel like it. This is not to say that Friday … your own Pins on Pinterest Latest. And for more information on New Orleans, click here. It’s a perfectly cooked piece of drum to go with an already perfect day. This means we’ll be here for the next couple of hours slowly enjoying what is to be a fantastic meal. The crowded seating somehow doesn’t annoy, adding to the frivolity. Guess we stood out as non-locals. Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. For more information on Galatoire’s, visit their website, here. Locals pack the main dining room and some stay through dinner. Friday lunch is the best time for prime people watching. I got a place in the downstairs dining room! I doubt most patrons come to lunch on Friday’s for the culinary treats, but those who do will find it top notch! Feb 17, 2012 - This Pin was discovered by On The Veranda. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! We order everything that she suggests, the Galatoire Goute which is a combination of crabmeat maison and shrimp remoulade. Sometime during the end of the appetizer course, a glass of white wine replaced my empty cocktail glass. Tables in the first-floor dining room are reserved on a first-come, first-served basis. galatoire's friday lunch January 20, 2012 Food, Restaurant, Space andrea 6 Comments. Debi is a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. Galatoire's Restaurant - New Orleans, New Orleans, LA. More pandemonium. We start with a Sazerac and a Brandy Milk Punch. Shannon lets us enjoy our drinks for a few minutes before bringing us menus. Get tips for going and how to make the most of enjoying your long lunch. First timers should be forewarned: plan to dine at a leisurely pace, but not in a relaxed atmosphere. Both the table in front of and behind mine included men who turned around and asked where we were from. While most popular restaurants in New Orleans require a reservation, Friday lunch at Galatoire’s is the exception. Food. 27,066 likes. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. Loud and festive. I ordered a Sazerac, a whiskey drink created in the city (maybe the only one ) that truly knows how to make them. Service. The line sitters come prepared, often bringing a plastic milk crate to sit on. If you only get one chance to experience a meal in New Orleans, make it a Friday lunch at Galatoire’s. What a delicious dessert, rich, smooth and perfectly balanced between the coffee and chocolate flavors. After a couple of hours, the maitre’d comes out and puts our names on the list in order of arrival. At this point I was on my way to a four-hour lunch, including three cocktails, two soft shell crabs and one helluva good time. Galatoire’s treats the staff like family, even keeping them on the payroll after Hurricane Katrina hit. Her food blog, Bylandersea-Food Tales, offers restaurant, product, and cookbook reviews as well as recipe triumphs and failures in her own kitchen. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email Read the Galatoire's Friday lunch discussion from the Chowhound Restaurants, New Orleans food community. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. It’s been said that some people come for lunch and stay through dinner. Ask Claud C about Galatoire's Restaurant . I couldn’t resist joining the revelry. They go about their business calmly in this crazed atmosphere, never at a loss of grace or pride. We ordered the fish with a Meuniere Amandine sauce. but you've heard that. The mix of rye, Herbsaint, Peychaud’s bitters, simple syrup and a lemon twist served over ice sends a powerful message – delightful and to the point. They are fabulous with or without the Bearnaise sauce. The volume increases by the hour. Dinner is usually better. Username The dining room at Galatoire’s sister restaurant, 33 Bar and Steak Restaurant. The atmosphere is spontaneous combustion, energy jumps like a live wire, and it’s, well, electric. Friday, October 23 9:30 am Saturday, October 24 10:00 am Special consultation for students, call for appts. Lunch begins with cocktails – no surprise in the Big Easy. Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. Food. Always in search for authentic culinary experiences, we love Debi Lander’s account of this long, luxurious, and lively Friday lunch experience that certainly sounds like a delicious slice of life in New Orleans. Join the discussion today. I’m not sure what the rules are when it comes to how many tables the line sitters can reserve, but I know there is a limit because Peanut was calling in reinforcements. Your email is safe with us! Answer 1 of 29: We are thinking of going to Galatoire's for lunch on Friday - which will be Good Friday. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit www.galatoires.com. Galatoire's Restaurant - New Orleans, New Orleans, LA. One of the restaurants on that list was Galatoire’s, where I was both intimidated and intrigued by the concept of waiting in line for Friday Lunch. but you've heard that. While on the road, she enjoys tasting local cuisine from hole-in-the-wall eateries to fine dining and wine establishments. If you only get one chance to experience a meal in New Orleans, make it a The goal is to sit in the downstairs dining room. I’d say the world, but my context for that one is a bit narrower. Answer 11 of 21: I am trying to decide whether or not this experience is worth the trouble. Value. My dad soon arrives and I tell him what I’ve been doing all morning, to which he responds, “Why would you do all that to sit downstairs?”, “Because Dad, it’s the only way to do Galatoire’s on a Friday.”. John Fontenot has been a waiter at Galatoire's in New Orleans since 1967.He is from Cajun country and spoke French before English. See the video below for what that experience is like. The affluent people of New Orleans — attorneys, politicians, doctors and so on — pay these guys to hold a spot for them. THE DETAILS: Closed Mondays. If I go on Friday I go at 3:00 or later and still I try to avoid it. Frying them twice balloons them. We use cookies to ensure that we give you the best experience on our website. I adore them, but rarely find them on a menu. Friday lunch here is one of the most remarkable dining experiences in the country, part century-old tradition, part boozy revelry. A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. Some are in line for businessmen and others are reserving tables for Tulane graduates. The “catch” is this:  The first floor dining room doesn’t come with a reservation, so unless you are a VIP you have to go about getting a table the old fashioned way … wait in line on Bourbon Street. For most, Friday revelry begins at the close of the workday – the week is done and let the celebrations ensue. No reservations accepted; so, come early and be prepared; dress is fancy or Sunday attire: women wear dresses, men need jackets. The first floor is first-come, first-served and can get quite lively, especially during a Friday lunch. In between bites of food, we pause so the entire dining room can either sing someone happy birthday or congratulate someone on an engagement. DON’T rush your meal, enjoy the experience. The day I went, a long table stretched down the center the room, edged by about 20 beautiful young girls. As we’re taking our last few bites, a long-lost relative stops by the table to say hello to my Dad. If you go to New Orleans, get in line early and experience the Friday soiree off Bourbon Street. Friday Lunch: Friday has always been the busiest day at Galatoires. Now I can go into the adjoining bar, have a drink and wait until they come get me. Galatoire's Restaurant: Friday Lunch at Galatoires - See 2,070 traveler reviews, 404 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The experience actually begins outside the restaurant on Bourbon Street, sometime between 7 and 8am. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. He still has an accent. I take my place in line, about five people in, and start talking to my new-found friends. Galatoire's Restaurant - New Orleans, New Orleans, LA. The restaurant must go through a thousand a day when in season. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! To maintain this feeling, drink glasses are refilled as soon as they are emptied. There's lunch and then there's the Friday Lunch at Galatoire's, one of New Orleans' most popular restaurants. Get exclusive content, giveaways and more. After we finish our chardonnay and depart the restaurant, my dad turns to me and says, “Now I know why you camped out on Bourbon Street this morning.”  Ah, my work here is done. About an hour into our experience we get our entrees. And this was a big one: Friday Lunch at Galatoire’s. The vibe of the restaurant combined with the old world charm makes this one of the best dining experiences in the city. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … The restaurant opens at 11:30 a.m., so I decided to arrive around 8 a.m. I could hardly keep from grabbing pieces of that crab. Guests formed a second line, another New Orleans tradition, parading behind the musicians while twirling white napkins in the air. A staff member will appear outside the restaurant door around 8am and will begin taking names for the 11:30 seating. Lined up along the sidewalk, sitting in camping chairs and propped up on milk crates were a few disheveled-looking men. In fact, a lot of these waiters have been here for 20 years or more, and they definitely have their regular customers. He introduced himself as the owner of Far Niente Winery in Napa Valley and announced that he’s buying the entire dining room a glass of his chardonnay to celebrate the engagement of his daughter and wedding of his son. Debi Lander is a freelance journalist and photographer specializing in travel, food and lifestyle. If you continue to use this site we will assume that you are happy with it. In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America. 26K likes. My group walked past an elegant private dining room to seats in a downstairs room accommodating a maximum of 132. Glasses of chardonnay immediately grace every table in the dining room. For some of them, this is more than they’ll make at their day job, so why not take the day off and pop a squat on Bourbon Street? Professional line sitters serve the experienced; they’ve been doing it for many years. Make friends with Peanut and company (you never know when you might need them). Galatoires Restaurant. Thanks for the info, Axle. Known as the Galatoire Goute (pronounced goo-TAY), this treasure combines shrimp remoulade (coated in a tangy sauce), crabmeat maison (bound in Creole mustard aioli with capers, scallions, and lemon), and crayfish salad. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. He kept the wine flowing and the drinks mixed. So being the amazing daughter that I am (Ha! Galatorie’s is known for seafood and I was happy to hear the special of the day was soft shell crabs. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. With a Bloody Mary for me and a beer for Peanut, I spend the next two hours talking to my new acquaintances. Thank you for recapturing the memory so well. Discover (and save!) Once you have secured your spot, you can go inside to the bar for a cooler, more refreshing wait! The main dining room is an experience many locals and tourists have come to know and love throughout the years! Michael Sichel, the executive chef at Galatoire's, shows how the restaurant makes fried chicken, a popular off the menu item. Question is, how long is the wait really when it comes to Friday lunch at Galatoire's? We add the oysters en brochette (per Shannon’s suggestion) and everything is delicious. Window of Light A creative Pnai Or Friday, October 23 12 noon Shabbat Service followed by a vegetarian Two by Two: Self and Others in the Ark potluck Lunch @ noon. I don’t blame them. Answer 1 of 8: I've asked before, but this is something I've always wanted to do and I may be able to make it work on this next trip. Doors to the downstairs dining room, aka the party room (trust me, you don’t want to be upstairs), opens shortly before 11:30am. Peanut, who I find out is a regular line sitter, offers me his milk crate so I don’t have to stand … it’s much appreciated, so I offer to buy him a beer. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. Love the old school vibe of the room and the service is top-notch. Friday Lunch: Friday has always been the busiest day at Galatoires. Without a doubt, I’d call Galatoire’s, in the French Quarter of New Orleans, the best Friday lunch anywhere in the United States. Shannon asks if we are in for the long haul, “Yes of course!,” I reply. No reservations accepted; wait in the bar upstairs. The author, Debi Lander, enjoying the napkin-waving, dance around the room to a parade of live music. Get the crabmeat maison and shrimp remoulade. Apparently, there’s going out to lunch and then there’s Galatoires Friday lunch! Login | Register. Please note: RealFoodTraveler.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn a small amount of advertising fees by linking to Amazon.com while providing convenience for the reader. What to Eat in Uzbekistan: Kabobs and Bread. Easily mistaken for homeless people in some cases, these guys are line sitters. This # FlashbackFriday is giving us goosebumps Miss yall! Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. The French... Praline secrets from New Orleans’ French Market. ), I decided to take him for his birthday. Birthdays are blissful (and plentiful!) Our favorite menu items were the Crabmeat Maison and the fried oysters. Best Cities for Celebrating New Year’s Eve, The Best Way to Experience Cambodian Cuisine. Table hopping is ceaseless; like a wedding reception where everyone in the room knew the guest of honor and were quick to greet fellow attendees. Galatoires Restaurant. Friday Lunch. galatoire's new orleans European Organization of Translators and Interpreters. My choices were simple – “sautéed or fried?” I added a side of creamed spinach. That’s another benefit of this restaurant (and this city in general), you never know who you may bump into. Happy Birthday, Dad! Folks line up to get their name on the highly cherished list maintained by the maitre’d. Your weekend starts now, as no one goes back to work after lunch at Galatoire’s on a Friday! Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … I had the drum fish. Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. I understand Friday lunch is a big deal, how are most dressed? You won’t forget it. It's worth the wait in the morning to snag a highly coveted table downstairs. More Travel. Date of visit: December 2014. It was an absolute blast, not to mention how amazingly wonderful the food was! Dinner is usually better. Galatoire's Restaurant - New Orleans, New Orleans, LA. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. October 12, 2010. The walls feature green and gold fleur-de-lies print, offset simply but elegantly by tables dressed in white linen. 3.) (For those of you who are not familiar with Friday Lunch, it is a New Orleans tradition that basically involves settling in at your chosen restaurant…for the entire day. We were lucky to have a band come through during our lunch, and that made the experience all the more special. Shane Mitchell. I had 3 course lunch with fantastic gumbo, a perfectly cooked and delicious blackened fish and chocolate panacotta. He was surprised and embarrassed at the same time. Friday lunch is a celebration for whatever reason you desire: a birthday, anniversary, job promotion, retirement, engagement, divorce, or no reason at all. In between bites, the entire gathering either sings someone happy birthday or congratulates someone on an engagement. It should be on everyone’s “must-do” list. Somehow, they manage to maneuver the drinks and food through narrow spaces and darting guests without spilling. Go at 3:00 if you feel like it. Do plan to arrive in time for the first seating at Galatoire's so you can get a table downstairs. The New Orleans affluent — attorneys, politicians, doctors and so on — pay these guys a going rate of about $20 a head to hold spots. Most tables host parties of six or more, a feature that adds to the fun. Until we can fully re-open and serve you once again, we ask you to revel in the memories made at our restaurants and look forward to your next festive Friday lunch.” Those wishing to place an order should call 504-525-2021 between 9 a.m. – 6 p.m. daily to place the order and schedule a pickup time. After 5:00 PM, and they definitely have their regular customers the world, but still. 'S for one of New Orleans food community of New Orleans food community journalist photographer. 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